Typical Products
The Algarve is celebrated for its fresh seafood, including grilled sardines, octopus rice, and cataplana (seafood stew). The region's oranges are renowned for their sweetness and are used to produce delicious citrus products such as marmalades and liqueurs. Algarve's figs and almonds also feature prominently in local cuisine and desserts.
These products highlight the region's culinary diversity and its reliance on fresh, locally sourced ingredients.
Handicrafts
Algarve's handicrafts showcase a blend ot Moorish and Mediterranean influences, with artisans producing
pottery, woven baskets, and traditional cork products. The region's ceramic tiles (azulejos) adorn buildings
with intricate designs, while hand-painted ceramics from Porches and São Brás de Alportel are sought after
for their craftsmanship. These handicrafts reflect Algarve's cultural heritage and provide unique souvenirs for
visitors.