Transportation
The Azores' transportation network connects its islands with domestic flights and ferry services, providing access to international gateways and inter-island travei. Scenic roads and hiking trails offer opportunities to explore the islands' diverse landscapes, while public buses and taxis provide convenient mobility within towns and rural areas. Boat tours and dolphin watching excursions depart from marinas in São Miguel and Pico. offering unique perspectives of the Azores' marine biodiversity and coastal scenery.
Accommodation
Accommodation in the Azores caters to every preference. from boutique hotels and rural guesthouses to
eco-lodges and seaside resorts. Quintas (manor houses) offer historie charm and panoramic views of the
Atlantic Ocean. while traditional cottages and volcanic stone houses provide authentic stays amidst the
islands' natural beauty. Wine estates in Pico and São Jorge offer vineyard accommodations. combining wine
tourism with rural hospitality in the Azores' picturesque landscapes
Dining and Cuisine
Dining in the Azores is a delightful experience that showcases the islands' rich culinary heritage and
abundant natural resources. The cuisine is heavily influenced by the surrounding Atlantic Ocean, with fresh
seafood playing a central role. Dishes such as grilled limpets, octopus stew, and the traditional fish soup,
caldeirada, highlight the islands' maritime bounty. On São Miguel lsland, the cozido das Furnas stands out. a
unique stew cooked underground using volcanic heat. Local cheeses. especially from São Jorge lsland, and
Azorean beef, known for its quality, are also integral to the regional gastronomy.
ln addition to seafood and meat dishes, the Azores are known for their exceptional dairy products, including creamy cheeses and flavorful butter, which are staples in local meals. The islands' fertile volcanic soil supports the cultivation of various fruits and vegetables, contributing to the freshness and flavor of the cuisine. Pineapples from São Miguel and wines from Pico lsland are particularly renowned. Dining in the Azores not only offers a taste of the region's natural abundance but also provides a deep connection to its cultural traditions, making it a memorable experience for any visitor.
ln addition to seafood and meat dishes, the Azores are known for their exceptional dairy products, including creamy cheeses and flavorful butter, which are staples in local meals. The islands' fertile volcanic soil supports the cultivation of various fruits and vegetables, contributing to the freshness and flavor of the cuisine. Pineapples from São Miguel and wines from Pico lsland are particularly renowned. Dining in the Azores not only offers a taste of the region's natural abundance but also provides a deep connection to its cultural traditions, making it a memorable experience for any visitor.