Food & Agriculture

The Food & Agriculture cluster is a cornerstone of Portugal's economy, marked by a wide range of activities from traditional farming to modern food processing and biotechnology. Key regions include Alentejo, known for its cereal cultivation, olive oil production, livestock farming, and high-quality wines, and the Douro Valley, globally renowned for its Port wine and terraced vineyards along the Douro River.

The Minho region, famous for Vinho Verde wine, also engages in diverse agricultural activities such as fruit and vegetable farming and livestock rearing. Portugal's extensive Atlantic coastline supports a thriving seafood industry, with sardines, cod (bacalhau), and other seafood products being highly regarded both domestically and internationally.

Innovation and technology are increasingly integral to Portugal's food and agriculture sector. Emphasis on sustainable practices, organic farming, and advanced technologies like precision agriculture and biotechnology enhances productivity and environmental sustainability. Research institutions and universities play a pivotal role in driving these innovations.

Portugal's Food & Agriculture cluster is bolstered by a robust export market, with significant exports of wine, olive oil, fruits, vegetables, and seafood. This diversity, coupled with a focus on innovation and sustainability, ensures the sector's strong contribution to the national economy and its competitive presence in global markets.